Watch this space.

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Full Menu:

#1 The Wolverine – Roast beef thinly sliced and piled high on a fresh baked

kaiser roll with melted cheddar and a choice of Wolverine Amber barbecue sauce

or a creamy horseradish sauce.

#2 The Knock Out – Pastrami, Swiss cheese, sauerkraut and Thousand Island

dressing on fresh marbled deli rye.

#3 Lo Stivale – Italian meats (Capocollo, soppressata, mortadella) layered on a

multigrain ciabatta with mixed field greens, tomato, red onion, provolone cheese

and a house-made balsamic vinaigrette.

#4 The Yakima – Melted cheddar & provolone cheese, asparagus, tomato, red

onion and a generous amount of pesto on a toasted multigrain ciabatta.

#5 The Cascade – Thinly sliced rosemary ham on fresh multigrain bread with

arugula, tomato, red onion, Swiss cheese and a hop bursted grainy mustard.

#6 The Cellarman – Sliced bourbon turkey, cheddar, guacamole, mixed field

greens, tomato, and red onion on multigrain ciabatta.

#7 The Brewmaster – Pulled pork smoked with apple and cherry wood served

on a fresh baked brioche bun with coleslaw on top and Wolverine Amber barbecue

#8 The Gold Plate of Salumi & Cheese – Italian meats (Mortadella,

cappocolo, soppresatta, prosciutto cotto with rosemary) and a spicy hopped up

grainy mustard on the side. Stilton, Gouda, and an olive tapenade served with

warm fresh baked baguette.

#9 2019 Nachos – Blue Corn Tortilla Chips Made in Michigan, served with

Chihuahua Cheese, black beans, red onions, cilantro, jalapenos, fresh salsa,

guacamole, whipped sour cream and crumbled Queso Fresco.

Add smoked pulled pork — Guacamole — Sour Cream — Jalepenos