NEW SPRING MENU COMING SOON!
Watch this space.
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WE HAVE FOOD!!!!
#1 The Wolverine – Roast beef thinly sliced and piled high on a fresh baked
kaiser roll with melted cheddar and a choice of Wolverine Amber barbecue sauce
or a creamy horseradish sauce.
#2 The Knock Out – Pastrami, Swiss cheese, sauerkraut and Thousand Island
dressing on fresh marbled deli rye.
#3 Lo Stivale – Italian meats (Capocollo, soppressata, mortadella) layered on a
multigrain ciabatta with mixed field greens, tomato, red onion, provolone cheese
and a house-made balsamic vinaigrette.
#4 The Yakima – Melted cheddar & provolone cheese, asparagus, tomato, red
onion and a generous amount of pesto on a toasted multigrain ciabatta.
#5 The Cascade – Thinly sliced rosemary ham on fresh multigrain bread with
arugula, tomato, red onion, Swiss cheese and a hop bursted grainy mustard.
#6 The Cellarman – Sliced bourbon turkey, cheddar, guacamole, mixed field
greens, tomato, and red onion on multigrain ciabatta.
#7 The Brewmaster – Pulled pork smoked with apple and cherry wood served
on a fresh baked brioche bun with coleslaw on top and Wolverine Amber barbecue
#8 The Gold Plate of Salumi & Cheese – Italian meats (Mortadella,
cappocolo, soppresatta, prosciutto cotto with rosemary) and a spicy hopped up
grainy mustard on the side. Stilton, Gouda, and an olive tapenade served with
warm fresh baked baguette.
#9 2019 Nachos – Blue Corn Tortilla Chips Made in Michigan, served with
Chihuahua Cheese, black beans, red onions, cilantro, jalapenos, fresh salsa,
guacamole, whipped sour cream and crumbled Queso Fresco.
Add smoked pulled pork — Guacamole — Sour Cream — Jalepenos